IT’S CURIOUS THAT SEAFOOD IS NOT REALLY A STAPLE IN BALI. ALAS, THAT DOESN’T MEAN CHOICES ARE LIMITED HERE IF YOUR DIET LEANS ON BEING A PESCATARIAN.

Moana serves authentic Tahitian dishes like the poe tatataki and other favorites includes the whole tuna skewers and grilled mahi-mahi with yummy vanilla sauce. Sa’mesa (Jl. Tanah Barak) is an Italian flavored seafood goodness like the tuna crudo and homemade fettucine with king prawns. If lobster is more your dish, then there is no better choice than Lovster (Jl. Pantai Batu Bolong), that even serves a lobster burger to boot. For the Seaspiracy crowd, they promise that their lobsters are all wild caught and sustainably harvested from local source, as it should be. Speaking of local, the newly opened Nasi Campur Manado (Seseh) serves up seabound delicacies from North Sulawesi like the spicy and savory sambal ikan roa made from garfish that are abundant in that region. Meanwhile if you prefer to cook your own seafood recipes, you can always shop the catch of the day at the Kedonganan Fish Market in Jimbaran.