FOOD IS FUEL SO IT’S ONLY NATURAL WE GIVE OUR BODY THE RIGHT KIND. FOR THOSE WHO LOVES HEALTHY MEALS BUT PREFER TO STAY IN, MEAL PREP AND ORGANIC PRODUCE DELIVERY IS ONLY AN “ADD-TO-CART” AWAY. HERE WE SERVE SOME OF OUR FAVORITES.

ISLAND ORGANIC BALI

No farmer’s market in your area? Just shop at Island Organic Bali. This locally owned delivery service harvests the fresh produce from their own organic farm in the cool region of Baturiti, Tabanan. Founded in 2002, Island Organic Bali initially supplies to the hospitality and F&B industry on the island but then they branched out to individual delivery. You can order their packages subscription style, like the Harvest Basket packages (content based on what’s in season) with delivery time ranging from 4 to 50 times a month. If you’re into juicing or smoothing, go for their Heirloom Earth Juice Package, and but of course you can also have your own pick of fruits, veggies, and flowers as “Edible Flower Mix” is also on the menu.

AQUA EXPEDITIONS

A recognized global leader in luxury small-ship expeditions, Aqua Expeditions explores the world’s most wildlife- and culture-rich destinations. From the Peruvian Amazon to Cambodia, Vietnam and Indonesia, Aqua Expeditions’ cuttingedge vessels stand out for their sophisticated luxurious contemporary design aesthetic combined with a strong sense of place and immaculate attention to detail.

Unveiling a brand-new yacht experience, Aqua Blu is the first ever long-range ocean explorer with year-round departures permanently based in East Indonesia. Sailing in the heart of the Coral Triangle and navigating the fabled spice trade route, guests can choose between three different itineraries for a truly, unforgettable adventure in one of the most strikingly beautiful parts of the world. With 15 individually designed sea-facing suites, Aqua Blu welcomes guests with generous and inviting indoor and outdoor spaces, including a sun deck. Consulting Chef Benjamin Cross has designed a menu inspired by Indonesia’s islands and seas, promising an immersive and innovative culinary voyage. Aqua Blu will kick off its 2021/2022 expedition season with its Bali-Komodo itineraries at a special rate offer for Local Residents (WNI, KITAS and KITAP holders) starting from US$6,221 per person for a seven-night expedition. Aqua Blu is also available for private charter hire, with exclusive rates on all 2021/2022 departures, starting from US$217,500 for a seven-night expedition for up to 30 passengers. Other scheduled itineraries depart to the Spice Islands (November to December) and Raja Ampat (December to February). For more information visit www.aquaexpeditions.com

PASAR RAKYAT BALI

Set up last year to support local farmers impacted by the pandemic, Pasar Rakyat Bali brings the “wet market” to you. They source their produce from various farmers, selling usual items on your shopping list fruits and veggies, rice, spices, eggs, poultry, fish plus a section on organics, seasonal premiums, and even prepared foods an ingenious way to reduce food waste, for sure. The great thing about this endeavor is that they also empowering farmers by sharing practices on sustainability and fair trade, encouraging them to use less chemicals and more traditional methods. Pasar Rakyat Bali occasionally opens shop every Sunday morning at Krishna outlet in Sunset Road.

NOURISH WITHIN BALI

For a more upscale and ready to eat option, Nourish Within Bali serves up nutrient rich, chef crafted meal plans. The menu is on the healing side, free of the expected unnecessaries sugar, gluten, starchy fillers, MSG, anything fried so it’s all about a macro balanced meal that’ll keep you, well, nourished. You simply need to fill up a form on their website, mention your preferred diet (standard, vegetarian, vegan, pescatarian) and choose delivery time for lunch, dinner or both. Their coconut-almond crusted fish fingers with sauerkraut salad and roasted veggies is a delight that we wouldn’t mind to have seconds.

C FOR CATERING

Chicken capers and olives on couscous salad. Grilled tempe and vegetables quesadilla with vegan cheese. Blackbean, tomato salsa, with avocado and cilantro rice. Got your mouth watering, already? Well, that’s just a glimpse of what’s cooking at C For Catering, which they will put up as a preview for next week meal plan on their IG page and that’s just for the first day! Though the menu is fixed, but you can still ask to customize the meals based on your preference. Their delivery coverage include Kuta, Seminyak, and Canggu from Monday to Friday.