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50K WEEKEND MENU

Price is in Rupiah (000) and subject to 10% VAT and 5% service charge

LOW GI BREAKFAST

2 bacons, 2 eggs, avocado, sauteed mushroom, spinach and tomatoes.

PALEO BREKKY STACK

Sweet potato, bacon, egg, avocado, rocket.

CASSAVA WAFFLES

With 2 pieces of bacon, butter, drizzled with maple.

PARADISE GREEN BOWL

Brown rice, quinoa, broccoli, avocado, spinach, poached egg and glaze with balsamic dressing.

VEGAN MUSHROOM BOWL

Roasted mushrooms with herbed quinoa.

TURKISH LAMB PILAF

Fried basmati rice, with capsicum and raisin. Seasoned with middle eastern spices. Topped with slice almond, coriander and mint tzatziki sauce on the side.

QUINOA BROWN RICE NASI GORENG

Fried organic brown rice and white rice with quinoa, egg, chicken and vegetables.

ROASTED CAULIFLOWER & FENNEL SALAD

Fennel, cauliflower, almonds, parsley, watercress, sweet potato.

CORIANDER BBQ CHICKEN PIZZA

Grilled chicken with BBQ sauce, coriander, mozzarella cheese.

PARADISE PLATTER

2 slice fish, 3 slice calamari, 1 spring roll, sweet potato or potato chip.

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