GOT MILK.

The island nay, the archipelago may not be well known for cheese, but some dare to differs. Local brand Pasti Enak has been supplying high quality, homemade cheese to hotels and restaurants in Bali and you can get them too via their website. The plethora of cheese on offer is intriguing from the usual suspects of camembert, brie, feta, blue cheese, and cottage to the more specialty kinds like tallegio (Italian style mountain cheese), sake washed cheese, white mold goat cheese to the delectable Indonesian Cheese, a medium flavored, soft cheese coated with coconut ash. Another yummy option is Rosalie Cheese that infuses their products with farm fresh ingredients. Must-try includes their black pepper goat cheese, the Greek style halloumi (Greek style cheese), the bloomy rind milton and their best seller the delightfully tart Rosalie chevre.

SAY CHEESE.

On the dairy front, Milk Up! got you covered. This family run biz promises no preservatives and no freezing of their dairy to ensure its freshness. They offer raw cow and goat milk, but also its variations such as kefir, yoghurt and whey; as well as cheese and butter. Something that you can’t find elsewhere perhaps is the Tvorog, the creamy Russian ricotta that are good for you gut bacteria while for butter you’ll get a nice selection ranging from Provencal farm butter (with aromatic herbs oregano, thyme, mint, parsley, and rosemary), ghee, tahini to almond butter. Vegans are not left out, thankfully, as they have a special section for vegans that includes coconut yoghurt and fruit and peanut based jams.